Subaward Project
Mindful Eating for the Beloved Community (Y1)
We will work with the University of the Virgin Islands (UVI) and one or more local community organizations to implement culturally appropriate healthy eating curriculum that goal is focused on sustainable well-being inthe U.S. Virgin Islands.
Awardee
Lead Organization:
Black Culinarian Alliance
Project Lead:
Black Culinarian Alliance
Partner Organizations:
Project URL:
Project Lead: alex askew
Demographics
Age Group:
Teens (13-18 yrs.), Adults (19-64 yrs.), Seniors (65+ yrs.)
Sexual & Gender Minorities:
Geographic Type:
Medically Underserved Areas/Populations
Issues & Interests:
Behavioral/Social Determinants of Health
Race & Ethnicity:
Blacks/African Americans
Roles of Participants Project is Intended to Serve:
Other Roles:
Award Details
Funding Source:
Region 2
Project Category:
Outreach
Period of Performance:
Jan 1, 2022 - Apr 30, 2022
Project Status:
Completed
Project Funding
Federal Fiscal Year 2021:
$49,890
Federal Fiscal Year 2022:
Federal Fiscal Year 2023:
Federal Fiscal Year 2024:
Federal Fiscal Year 2025:
Federal Fiscal Year 2026: